l'Avant-Goût

"l'Avant-Goût restaurant, is located 26 rue Bobillot Paris 13th district,

restaurant

Famous for its signature dish Pot-au-feu de cochon aux épices et son verre de bouillon [fr].

Chef - proprietor Christophe Beaufront produces inventive, open-minded French cuisine His culinary creations give a home cooked feel with a modern, artistic and playful twist.
and an original wine list..."

The Cellar

"l'Avant-Goût Côté Cellier", is located directly across the road from the

Comptoir cellier

restaurant. It offers gourmet prepared foods and a selection of fine wines. Freshly made “gourmet take-away” meals are their specialty. Combinations of courses are available, from inventive starters to simple or elaborate main dishes. As a special service for internet users, promotions are offered to “customise” your next feast..."

Christophe Beaufront

"With the will to share his vast knowledge, experience and passion,

Ch. Beaufront

“R.R Créations” was born. Training sessions and consulting services are designed and geared towards coaching and advising restaurant industry professionals.
Christophe Beaufront works hard to bring his expertise in new food concepts, to likeminded individuals who share his passion for innovation..."

The Artists Workshop

"Christophe & Rufine are a union that combine the best of fine arts and the pleasures

Béton Dructal

of the table.
This atmosphere is illustrated for the masses at the restaurant l'Avant-Goût, but now, more discretely, within the creation of their own
Artist Workshop [fr].

Plaster, concrete, earth, metal and glass are their favourite ingredients..."


The Cellar shop :    The chef's dishies    and the new Pascal's   wines tastings    The Restaurant :   On the Chief slate...   and the new wines list...

Address, map, contact us

- To come to the restaurant or to the shop, to consult the schedules of opening, to phone...
Address, schedules, access map ;
- To write to l'Avant-Goût :
Send a message ;


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