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L'Avant-Goût ~ Côté Cellier
The Cellar ~ Shop "take away" of dishes and wine cellar in Paris
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To organize your feasts
Price lists and terms of sale
The dishes of the restaurant packaged for the sale "take away"
These dishes are realized with fresh products which can come to miss according to the market.
Perishable products were not sent, they must be removed from the shop.
The dishes of the Cellar
Our classic dishes : Our freshly available dishes all year long
- Pot-au-feu de cochon aux épices, fenouil, patate douce, sauce raifort, chips gingembre La portion : 15,50€
Deadlines of order 48 h - 4 portions minimum
- Lapin aux olivettes, pomme de terre La portion : 15,50€
- Cailles aux épices, zestes de citron et pomme de terre La portion : 17,00€
- Pintade à la sauge, pilaf d'épeautre et de lentilles. La portion : 15,50€
- Joue de boeuf au basilic, endives et échalottes La portion : 15,50€
- Lotte à la citronnelle et au lait de coco, riz aux épices La portion : 18,00€
- Saumon froid en écailles de légumes, sauce vierge (désarêté) environ 2 kg : 85,00€
Deadlines of order : 5 days
- Foie gras de canard à la vanille, gaspacho de mangue et d'ananas à la mélisse
100 grs : 12,60€
500 grs : 56,50€
1 kg : 102,50€
Order by phone or at the shop
Adress : 37, rue Bobillot 75013 Paris, France
Telephone : from France 01 45 81 14 06 - International : (33) 1 45 81 14 06
Orders by e-mail cannot be served, sorry...
Price except tax, indicated in euro, produced marketed under the mark "take away"