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Christophe and Rufine Beaufront
The Art of the Table... Events, journeys, animations
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Events, journeys, animations
The new Gault Millau Guide Paris 2009
Christophe Beaufront in the Top 20 of the Gault Millau Guide Paris 2009. GaultMillau features in each new edition hit greedy heart. This year, the guide book addresses 27 capitals, to discover in each district.
And, because every day appetite varies, 30 index pages can easily find the address that made the difference tables of cases, foreign cuisine, open for dinner tables diround to take a brunch, remarkable wine lists, the best restaurants where eating cassoulet, caviar, seafood, a soufflé, a risotto, a pot-au-feu, a bouillabaisse...?
Montréal High Lights Festival
February 18 - 28 2009
Christophe Beaufront is invited to the Montréal High Lights Festival, he participates in the program Wine and dine experience
, this festival presents the Parisian cuisine. He will be received by Steve Lemieux, Chef of the restaurant Le Bouchon De Liège To realize two performances there on February 24th and 25th, 2009 at 18h00. For the Festival, aided by the crew at Le Bouchon de Liège, the chef will be concocting a menu where spices will hold pride of place alongside some of the establishment's signature dishes. Programm on Festival's Finest Tables.
"To celebrate a first decade of urban winter pleasures, organizers of the MONTREAL HIGH LIGHTS Festival wanted to invite the city to a special event of spectacular proportions.
Mission accomplished : the Festival gets its wish, throwing a major blowout to mark its opening Saturday, proudly inviting Montrealers and tourists to the 10th Anniversary High Lights Event.
Menu of two evenings at Le Bouchon de Liège
Spices at L’Avant-Goût
- Bonbons de foie gras aux fruits secs, à la pistache et à la cacahuète, accompagnés d'un velouté de marron aux quatre épices
- Saint-Jacques en croûte de sésame, émulsion d'huîtres et chips de vitelotte
- Filet de bar rôti aux amandes et céleri, vinaigrette au safran et pomme de terre croustillante
- Le fameux “ pot au feu de l'Avant-Goût ”
- Vieux parmesan au caramel de vinaigre balsamique et moutarde de Crémone
- Poire rôtie, glace vanille au caramel d'olive noire
- Chocolat Guanaja et poivron rouge confit
Le Bouchon de Liège - 8497, rue Saint-Dominique - Montréal (Québec) H2P 2L4
Reservations : 514 807-0033
Memories of adventures
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L'Avant-Goût at Japon
Narrative and pictures of the journey in Tokyo by Christophe Beaufront[fr]
In the japanese newspaper "Cuisine Kingdom"
A nice article about Christophe Beaufront [jpg-ja]
L'Avant-Goût video
Filmed at the restaurant and the cellar by Bérangère Dunglas
Read the Christophe Beaufront's video.