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On the slate this month

Cochon content

French Translation : French menu and card.

Today's Special

For lunch only, 15,00 €uros « Autour d'une soupe »
Including : a bowl of soup, a main course, a glass of wine (10 cl), a coffee.

At your choice : This month

1 Starter, 1 Main Course et 1 Dessert For each person : 36 €uros

To begin : at your choice 11,50 €uros

  • Fish soup and fresh white cheese ravioli
  • Black pudding and green apple with cider chutney
  • Oxtail salad, orange and lemon French dressing served with spelt « taboulé »
  • Razor shells and shell fishs just cooked with butter
  • Green salad, tapenade croutons and parmesan cheese

The cooked : at your choice 20,00 €uros

  • Roast wild Sea bass filet, served with celery and almonds with saffron French dressing (add.2€)
  • Scorpion fish filet with coriander juice, acidulated sweet potato
  • Shin of veal with anchovy butter, and wild mushrooms (add.2€)
  • « boeuf carotte » in the Avant-Goût style

Cheese : at your choice 12,00 €uros

  • Cheese and « Bordier » butter (addp.2€ instead of dessert)

Sweets : at your choice 10,00 €uros

  • Mousse made of White fresh cheese, cherries with lemon and honey jelly with thyme
  • Spicy Mashed of apricot and « crème brûlée »
  • Kumquats with pepper, vanilla ice cream
  • Apple crumble perfumed with honey and orange

At your choice : Our classic dishes

These dishes can be integrated into the menu at 36 €uros

To begin : 17,50 €uros

  • Duck foie gras with vegetables (Add.6€ to the menu at 36€)

The cooked : at your choice 20,00 €uros

  • The famous «Pot au feu de cochon» of l'Avant Goût : pork stew with sweet potatoes, fennel, with horse-radish sauce, ginger fries and a glass of spicy broth
  • Pork stew «retour de Tokyo» served with, soba, horse-radish, ginger and vegetable's tempura
  • Veal steak, cold herbs sauce, potatoes cake and roasted vegetables

Sweets : at your choice 10,00 €uros

  • Creamly chocolate glass, coffee perfumed, crystallized red sweet pepper and raspberries
  • Hot black chocolate cake medium baked, served with vanilla ice cream and salt butter caramel

Charges and service included - Fixe prices, the menu can be changed

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