On the slate this month
French Translation : French menu and card.
For lunch only, 14 € "Autour d'une soupe"
Including : a bowl of soup, a main course, a glass of wine (10 cl), a coffee.
Valentine's Day
On February 14th, L'Avant-Goût does not propose particular menu, however, the reservations are possible in 2 services :
7:30pm till 9:30pm and 8:00pm till 10:00pm
At your choice : This month
1 Starter, 1 Main Course et 1 Dessert : 32 €
To begin : at your choice 10,50 €
- Broad bean soup, roasted spinach, dry tomato and pignons
- «piperade», boiled egg and tartine with Serrano ham
- Prawns and potatoes salad served with coffee and sesamy oil dressing
- Coated in breadcrumbs lamb's breast served with capers and cucumber tartar
- Thin slices of raw butternut, French dressing made of orange, Serrano ham and parmesan cheese
The cooked : at your choice 18,50 €
- Roasted Salmon filet, pasta cooked with octopus black ink and soya bean dressing
- Red mullet filet served with eggplants and zucchini in Colombo (Add.6€)
- Crisp Cheek and pork foot served with green cabbage
- Oxtail and stew made of chicory and shallot
- Thick piece of beef, polenta frits and anchovies butter (Add.6€)
Cheese and sweets : at your choice 10,00 €
- «Saint Nectaire» from the land
- Pineapple with coriander, Jivara chocolate
- Pancake stuffed with lemon and almond cream browned in the oven
- Pear and crystallized chestnuts, nougat ice cream
At your choice : Our classic dishes
These dishes can be integrated into the menu at 32€
To begin : at your choice 10,50 €
- Foie gras with vanilla, mango and pineapple gazpacho (Add.6€)
The cooked : at your choice 18,50 €
- The famous «Pot au feu de cochon» of l’Avant Goût : pork stew with sweet potatoes, fennel, with horse-radish sauce, ginger fries and a glass
of spicy broth
- Pork stew «retour de Tokyo» served with, soba, horse-radish, ginger and vegetable’s tempura
- Veal steak, cold herbs sauce, potatoes cake and roasted vegetables
Cheese and sweets : at your choice 10,00 €
- Creamly chocolate glass, coffee perfumed, crystallized red sweet pepper and raspberries
- Hot black chocolate cake medium baked, served with vanilla ice cream and salt butter caramel
Charges and service included - Fixe prices, the menu can be changed