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On the slate this month

Cochon content

French Translation : French menu and card.

Today's Special

For lunch only, 15,00 €uros « Autour d'une soupe »
Including : a bowl of soup, a main course, a glass of wine (10 cl), a coffee.


At your choice : This month

1 Starter, 1 Main Course et 1 Dessert For each person : 35 €uros


To begin : at your choice 10,50 €uros

  • Artichoke soup with lemon, crab and crisp cake made of sage
  • Poached egg with morel, asparagus tip and parmesan cheese (add.6€)
  • Black pudding sausage with duck, sweet and sour eggplants
  • Filo of sardines, mashed tomato, almonds and apricots
  • Green salad, tapenade and Parmesan cheese

The cooked : at your choice 19,50 €uros

  • Marinated salmon just hot, wild mushrooms
  • Sea bass and celery with fennel & celery with rocket's juice (add.6€)
  • Saddle of rabbit, macaroni and mushrooms mousse flavoured with rosemary
  • Crispy spicy lamb, dry fruits and roasted lamb rib (add.4€)
  • Duck breast, sweet pepper and garlic

Cheese : at your choice 12,00 €uros

  • Cheese and « Bordier » butter (sup.2€ instead of dessert)

Sweets : at your choice 10,00 €uros

  • Cheese cake and mashed rhubarb and strawberries
  • Fluffy lemon and almonds, rosemary vanilla ice cream
  • Roast pear, black olive's caramel and olive oil ice cream
  • Jelly's grapefruit with tea, pineapple sorbet

At your choice : Our classic dishes

These dishes can be integrated into the menu at 35 €uros

To begin : 16,50 €uros

  • Duck foie gras with vegetables (Add.6€)

The cooked : at your choice 19,50 €uros

  • The famous «Pot au feu de cochon» of l'Avant Goût : pork stew with sweet potatoes, fennel, with horse-radish sauce, ginger fries and a glass of spicy broth
  • Pork stew «retour de Tokyo» served with, soba, horse-radish, ginger and vegetable's tempura
  • Veal steak, cold herbs sauce, potatoes cake and roasted vegetables

Cheese and sweets : at your choice 10,00 €uros

  • Creamly chocolate glass, coffee perfumed, crystallized red sweet pepper and raspberries
  • Hot black chocolate cake medium baked, served with vanilla ice cream and salt butter caramel

Charges and service included - Fixe prices, the menu can be changed

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