You are here : Home ;  > > Restaurant ;  > >  Menu card   Previous page ;

On the slate this month

Christmas and New Year holidays
The restaurant will be closed of Wednesday, December 24th in the evening in inclusive Monday, January 5th - reopening on Tuesday, January 6th

Cochon content

French Translation : French menu and card.

Today's Special

For lunch only, 15,00 €uros « Autour d'une soupe »
Including : a bowl of soup, a main course, a glass of wine (10 cl), a coffee.

At your choice : This month

1 Starter, 1 Main Course et 1 Dessert For each person : 35 €uros

To begin : at your choice 11,50 €uros

  • Chesnut soup perfumed with spices and toast with scramble eggs
  • Octopus salad, oranges dressing, whites beans and bricelet
  • Black blood and boar pudding served with lentilles and walnuts french dressing
  • Haddock carpaccio, orange and juniper berry French dressing, pear and fennel
  • Salad made of thin slices of raw butternut, Serrano ham and parmesan cheese

The cooked : at your choice 20,00 €uros

  • Scallops just cooked served with parmesan cheese, Bellota ham and truffle juice (add.6€)
  • Hake filet and chicory meunière with thaî basil, served with sweet pepper sauce and black potato chips
  • Salmon, tagliatelles cooked with ink of squid, oyster and soya sauce
  • Roast piece of doe, spicy chocolate sauce, winter vegetables and potato cake (add.6€)
  • Soft and crisp Breast of beef in Rossini way, fried potatoes

Cheese : at your choice 12,00 €uros

  • Cheese and « Bordier » butter (sup.2€ instead of dessert)

Sweets : at your choice 10,00 €uros

  • Roast mango and parsley granité
  • Grapefruit marinated in honey served with pineapple sorbet
  • Hot lemon with almonds cake medium baked served with rosemary ice cream
  • Mashed of pumpkin, apricots and walnuts, vanilla ice cream

At your choice : Our classic dishes

These dishes can be integrated into the menu at 35 €uros

To begin : 17,50 €uros

  • Duck foie gras with vegetables (Add.6€)

The cooked : at your choice 20,00 €uros

  • The famous «Pot au feu de cochon» of l'Avant Goût : pork stew with sweet potatoes, fennel, with horse-radish sauce, ginger fries and a glass of spicy broth
  • Pork stew «retour de Tokyo» served with, soba, horse-radish, ginger and vegetable's tempura
  • Veal steak, cold herbs sauce, potatoes cake and roasted vegetables

Cheese and sweets : at your choice 10,00 €uros

  • Creamly chocolate glass, coffee perfumed, crystallized red sweet pepper and raspberries
  • Hot black chocolate cake medium baked, served with vanilla ice cream and salt butter caramel

Charges and service included - Fixe prices, the menu can be changed

Previous page  |   Home page  |   Top of site ;