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On the slate this month

Cochon content

French Translation : French menu and card.

Today's Special

For lunch only, 15,00 €uros « Autour d'une soupe »
Including : a bowl of soup, a main course, a glass of wine (10 cl), a coffee.

At your choice : This month

1 Starter, 1 Main Course et 1 Dessert For each person : 35 €uros

To begin : at your choice 10,50 €uros

  • Quail and mashed eggplant with cumin
  • Duck carpaccio with basil, roquette and parmesan
  • Sardines with chorizo and white beans
  • Pork foot and wild mushrooms panned and roasted, served with hard-boiled egg
  • Green salad, tapenade and Parmesan cheese

The cooked : at your choice 19,50 €uros

  • Tuna fish filet, special shellfish stew and broccoli
  • Cod roast with sesame, pock choï and salmon eggs
  • Duck's leg, potatoes cake and tomato chutney
  • Veal tartar with truffle juice and wild mushrooms (add.6€)
  • Red mullet filet, eggplants and zucchini and Colombo french dressing (add.7€)

Cheese : at your choice 12,00 €uros

  • Cheese and « Bordier » butter (sup.2€ instead of dessert)

Sweets : at your choice 10,00 €uros

  • Melon cold soup, tarragon sorbet and redcurrant
  • Crisp almonds biscuit with Mulberries and vanilla ice cream
  • Rice cooked with milk and vanilla, stew of strawberries and fresh mint
  • Fluffy lemon and almonds, rosemary vanilla ice cream

At your choice : Our classic dishes

These dishes can be integrated into the menu at 35 €uros

To begin : 16,50 €uros

  • Duck foie gras with vegetables (Add.6€)

The cooked : at your choice 19,50 €uros

  • The famous «Pot au feu de cochon» of l'Avant Goût : pork stew with sweet potatoes, fennel, with horse-radish sauce, ginger fries and a glass of spicy broth
  • Pork stew «retour de Tokyo» served with, soba, horse-radish, ginger and vegetable's tempura
  • Veal steak, cold herbs sauce, potatoes cake and roasted vegetables

Cheese and sweets : at your choice 10,00 €uros

  • Creamly chocolate glass, coffee perfumed, crystallized red sweet pepper and raspberries
  • Hot black chocolate cake medium baked, served with vanilla ice cream and salt butter caramel

Charges and service included - Fixe prices, the menu can be changed

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