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On the slate this month

Cochon content

French Translation : French menu and card.

Today's Special

For lunch only, 15,00 €uros « Autour d'une soupe »
Including : a bowl of soup, a main course, a glass of wine (10 cl), a coffee.


At your choice : This month

1 Starter, 1 Main Course et 1 Dessert For each person : 36 €uros


To begin : at your choice 11,50 €uros

  • Salad made of prawns and potatoes perfumed with coffee and cocoa nut
  • Oxtail cooked with basil and tomato, French green beans salad
  • Sea bream tartar and broad beans with spices
  • White Asparagus served with green peas and fresh mint mayonnaise
  • Green salad, tapenade and Parmesan cheese

The cooked : at your choice 20,00 €uros

  • Roast Monkfish marinated with marjoram served with broad beans (Add.7€)
  • Poached Cod in Aïoli way with vegetables
  • Beef cheek's daube and mashed potato with olives
  • Veal's Kidney cooked with Star anise and cinnamon, spring vegetables
  • Roast Sweetbreads with wild Mushrooms (Add.7€)

Cheese : at your choice 12,00 €uros

  • Cheese and « Bordier » butter (addp.2€ instead of dessert)

Sweets : at your choice 10,00 €uros

  • Cheese cake with rhubarb and strawberries compote
  • Pineapple and basil cold soup, ginger ice cream
  • Apricots and vanilla ice cream, crumbly cake with saffron Syrup

At your choice : Our classic dishes

These dishes can be integrated into the menu at 36 €uros

To begin : 17,50 €uros

  • Duck foie gras with vegetables (Add.6€ to the menu at 36€)

The cooked : at your choice 20,00 €uros

  • The famous «Pot au feu de cochon» of l'Avant Goût : pork stew with sweet potatoes, fennel, with horse-radish sauce, ginger fries and a glass of spicy broth
  • Pork stew «retour de Tokyo» served with, soba, horse-radish, ginger and vegetable's tempura
  • Veal steak, cold herbs sauce, potatoes cake and roasted vegetables

Sweets : at your choice 10,00 €uros

  • Creamly chocolate glass, coffee perfumed, crystallized red sweet pepper and raspberries
  • Hot black chocolate cake medium baked, served with vanilla ice cream and salt butter caramel

Charges and service included - Fixe prices, the menu can be changed

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