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L'Avant-Goût Particular Lounge - « Le salon »

In the first floor Christophe and Rufine Beaufront provide you with a Particular Lounge which welcomes from 8 to 16 dinner guests,
In a modern, comfortable and very cosy decoration.
The team is for your listening to take your reservations and answer your greedy envy.

Besides the menu proposed below, the Chief can compose in your intention a "custom-made" menu

Le Salon Le Salon Le Salon Le Salon


Particular Lounge Menu 42€ For each person

1 Starter, 1 Main Course et 1 Dessert :

Including mineral water and coffee

To begin :

  • Foie gras with vegetables (Add.6€)
  • Cooking dish made of chicken and snails with almonds
  • Crisp veal head with lobster soup
  • Squad fish's tartar, gin fizz espumente and avruga
  • Wild mushrooms's simmered with truffle juice (add.5€)
  • « orange » salad (butternut's tagliatelles, parmesan cheese and Serrano ham)

The cooked :

  • Daily fish « meunière », shellfish and « rouille » with tomato (add.6€)
  • Scorpion's fish fillet served with chicory and pear's vinegar perfumed with vanilla
  • Pork cheek stew cooked with quince and autumn vegetables
  • Pork loin, mash potato with truffle juice
  • Partridge with braised cabbage and its special juice (add.5€)

Cheese 12€ :

  • Cheese from Touraine (sup.2€ instead of dessert)

Sweets :

  • Quinces cooked with spices and pink pepper ice cream
  • Mashed rhubarb and eggplant, cardamom ice cream
  • Roast pear, black olive's caramel and vanilla ice cream
  • Waffle with mulberries and Chantilly cream

The flyer

Le Salon

Charges and service included - Fixe prices, the menu can be changed


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