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L'Avant-Goût Particular Lounge - « Le salon »

In the first floor Christophe and Rufine Beaufront provide you with a Particular Lounge which welcomes from 8 to 16 dinner guests,
In a modern, comfortable and very cosy decoration.
The team is for your listening to take your reservations and answer your greedy envy.

Besides the menu proposed below, the Chief can compose in your intention a "custom-made" menu

Le Salon Le Salon Le Salon Le Salon

Particular Lounge Menu 42€ For each person

1 Starter, 1 Main Course et 1 Dessert :

Including mineral water and coffee

To begin :

  • Foie gras with vegetables (Add.6€)
  • Duck's ravioli and shii take
  • Roast Pheasant, apple and celery remoulade
  • Beef's tartar with sate and quail egg, daïkon cress
  • Pressed skate fish with tapenade and pequilos coulis
  • « orange » salad (butternut's tagliatelles, parmesan cheese and Serrano ham)

The cooked :

  • Scallops just cooked served with parmesan cheese, Bellota ham and truffle juice (add.6,50€)
  • Salmon and oysters cooked with red wine , served with fennel and grape
  • Thick piece of lever veal, red cabbage cooked with apple and walnut French dressing
  • Pork loin, mash potato with truffle juice
  • Hare with foie gras rolled in a little crisp pastry, autumn vegetable and xocopili sauce (add.5€)

Cheese 12€ :

  • Cheese from Touraine (sup.2€ instead of dessert)

Sweets :

  • Quinces cooked with spices and pink pepper ice cream
  • Mashed rhubarb and eggplant, cardamom ice cream
  • Roast pear, black olive's caramel and vanilla ice cream
  • Waffle with mulberries and Chantilly cream

The flyer

Le Salon

Charges and service included - Fixe prices, the menu can be changed

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