L'Avant-Goût ~ Restaurant

Menu Card on May 7th, 2008

Translation : english menu

Today's Special. For lunch only 14 € "Autour d'une soupe"

Comprised of : a bowl of soup, a main course, a glass of wine (10 cl), a coffee

1 Entrée, 1 Main Course et 1 dessert : 31 €

Charges and service included - Fixe prices, the menu can be changed

Entrée : A La Carte 10 €

• Duck’s ravioli served with shii take soup flavoured with curcuma
• Potato and lemon soup with roasted asparagus and salmon eggs
• Cubed mackerel, homemade tomato ketchup and tapenade’s bread
• Crisp sardines, tomato and apricot’s marmalade cooked with saffron
• Green salad, Parmesan cheese and tapenade
• Vanilla perfumed duck liver served with mango gazpacho (Add 5€)

Main Course : A La Carte 16,50 €

• Salmon crisp with spices, risotto and parmesan, cuttlefish ink
• Roasted Gurnard ,zucchini and raisin cocked with lemon, honey and saffron cold dressing
• Calf kidney cocked on ”low temperature” and artichoke “kadaïf”
• The famous "Pot au feu de cochon" of l'Avant-Goût : pork stew with sweet potatoes, fennel,
  served with horse-radish sauce, ginger fries and a glass of spicy broth
• Veal steak, cold herbs sauce, potatoes cake and roast vegetable
• Wild duck breast, chutney ‘s fig and potato cake (Add 5€)

Cheese or Dessert : A La Carte 9,50 €

• Goat Cheese from “Val de Loire” (Add 1,5€)
• Cherries and lemon grass soup, with cheese sorbet, honey and Thyme Jelly
• A creamily chocolate glass with crystallized Red sweet pepper
• Strawberries with caramelized basil cream
• Hot black chocolate cake medium baked, served with vanilla ice-cream and salt butter caramel

L'Avant-Goût in Japan

Discover the menu which Christophe Beaufront concocted for his journey in Tokyo from 17 till 25 May 2008 :
Special Tokyo menu  [fr].